This recipe will satisfy you if you’re looking for a tasty recipe for your loved ones, particularly how to quickly and easily prepare some chicken to stuff inside. Add cheese and any additional ingredients to a tortilla, fold it in half and fry until the tortilla’s texture is crispy and the cheese is fully melted.

Corn tortillas are typically used to make Chicken Quesadillas. However, flour tortillas are also well-liked, particularly in the US. Additionally, the majority of quesadillas in Mexico are stuffed with stringy Oaxaca cheese. Although its texture and reliability more closely resemble mozzarella than any other cheese, it has a mild, buttery flavor akin to that of other cheese available in the market. You can use any melty cheese in place of the normal cheese and cheddar in your chicken quesadillas. The main piece of advice we have is to not stress over cheese dripping onto the pan. The crispy bits that are almost burnt add an unrivaled salty, fatty crunch.

Ingredients

• 1 tbsp. extra-virgin olive oil
• Two bell peppers, thinly sliced
• 1/2 onion, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• Four medium flour tortillas
• Two c. shredded Monterey jack
• Two c. shredded cheddar
• One ripe avocado, sliced
• 1 tbsp. vegetable oil
• Two scallions, thinly sliced
• Sour cream for serving

Directions

Step 1

Olive oil needed to be heated in a sizable skillet over medium-high heat. Cook for 5 minutes or until soft. Place on a plate.

Step 2

Spice, salt, and pepper the chicken, then fry it for 8 minutes, occasionally stirring, until it is golden and thoroughly done. The final tablespoon of vegetable oil is heated at a medium-high temperature. Place on a platter.

Step 3

Add one flour tortilla to the grill and sprinkle both slices of cheese liberally over the top. Add cooked chicken, pepper-onion, a few pieces of avocado, and green onions to the other half of the tortilla. The remaining half of the tortilla should be folded and cooked for 3 minutes on each side. Then flip once until golden. To make four quesadillas, repeat.

Step 4

Serve with sour cream and cut into wedges.

Chicken Options for Quesadillas

The beautiful thing about chicken quesadillas is that virtually any type of chicken may be used. The following list includes some of our top choices for chicken quesadillas.

• Rotisserie chicken – Do you feel sluggish? No issue! Purchase a pre-made rotisserie chicken at your neighborhood supermarket.
• Chicken in the Instant Pot – Prepare this chicken in advance. It’s very simple to get ready.
• Grilled Chicken – This is our favorite because it has a flavor that elevates quesadillas.
• Grilled Chicken Kebabs – For maximum flavor, chop grilled chicken kebabs into small pieces, including any included vegetables.

Serving Chicken Quesadillas

Chicken quesadillas go nicely with a wide variety of sides. Add pickled onions or pickled jalapenos to make them more flavorful. Serve your dish with guacamole, salsa, or sour cream as a starter. You can always use chicken sauces manufactured by High on Chicken. They provide the best quality chicken sauces made with natural materials and no artificial preservatives.

Making Chicken Quesadillas in Advance

Chicken quesadillas are great when preparing tasty dishes for your family or hosting a large gathering. The best recipes to make ahead are included below, so you can always have chicken quesadillas on hand.

Prepare a sizable quantity of chicken quesadillas as part of your dinner plans. Cook them by piling them up in an airtight container as you get ready to serve. By setting them on a wire rack pan and preheating the oven to 200°F, quesadillas can be kept warm. Covering the top with a thin layer of foil is recommended to prevent them from drying out.

How to Make Quesadillas with Leftover Chicken?

It is simple to substitute cooked chicken for raw chicken. It takes 3–4 minutes to sauté the peppers and onions. After that, thoroughly mix the taco spice with the chicken. Remove the materials from the pan and continue according to the directions.

What Kind Of Dipping Sauces Can you Use?

Chicken sauces are one of the most preferred dipping sauces to serve with chicken quesadillas, and when it comes to chicken sauces, no brand can be compared with the quality provided by High on Chicken. If you want to enhance the flavors, try the chicken sauces manufactured by High on Chicken.

In the end,

People love these quick, cheesy Chicken Quesadillas. These hand-held treats are made enticing with a tasty homemade sauce in addition to the cheese and chicken inside. Make this chicken quesadilla recipe for gatherings—a delicious combination of melted cheese, cooked peppers, and spicy chicken. Serve with salsa, chicken sauces manufactured by High on Chicken, and sour cream after cutting into wedges!