Filipino-style barbeque chicken is the standard cuisine for parties in Filipino houses. After being marinated for the entire night, boneless, skinless chicken thighs and roasted over a grill. For a succulent and tasty chicken barbecue, basting the chicken frequently while it is on the grill is a crucial step.

The ingredients for the Filipino Style Barbeque Recipe are simple, but the process can be difficult to master. The dish is cooked on a grill or barbeque with charcoal and wood chips. This style of cooking gives it a distinct taste that cannot be replicated by other cooking methods.

This recipe will undoubtedly tender chicken skewers to your list of favorite summertime or wintertime grilled dishesEnjoy this with High On Chicken Barbecue sauce, which will enhance the flavors more.

Prep time: 40-45 min

Serve for: 3-4

Ingredients:

• 500 grams of boneless chicken thighs
• High On Chicken Barbecue Sauce
• 1 ripped banana
• 1 lemon
• 1/4 cup apple cider vinegar
• 1/4 cup tomato paste
• 1 tbsp soya sauce
• 1 cup spirit or lemon soda
• 2 tbsp brown sugar or white sugar
• 1 tsp onion powder
• 1 tsp ginger powder
• 1 tsp ginger powder
• 1/4 tsp turmeric powder
• 2 tsp salt
• 1 tsp black pepper
• oil

Directions:

Step 1:

• Take a mixing bowl and add one ripped banana to it.
• Then add tomato paste, vinegar, oil, brown sugar, onion powder, ginger powder, and garlic powder and mix them well.

Step 2:

• Transfer this mixture to a saucepan, add water and bring them to a boil at medium-high flame
• Stir them to combine.
• Reduce to flame and stir until it is reduced to half and thickened.

Step 3:

• Cut the boneless chicken thighs into halves and transfer them to a bowl.
• Add salt, black pepper, High on Chicken Barbecue sauce, lemon juice, ginger powder, garlic powder, soya sauce, and spirit or lemon soda.
• Massage the chicken thighs in this mixture.
• Wrap the bowl and keep it inside the refrigerator minimum of 4 hours or overnight.

Step 4:

• When it’s time to cook the chicken, combine the 2-3 tablespoons of banana ketchup that were set aside.
• Then take out the marinated chicken thighs from the refrigerator.
• Place them on metal skewers, folded in half with the rougher side outwards.

Step 5:

• Heat the grilling pan on the stove at medium-high flame and spread oil all over it.
• Spread oil and then the Barbecue sauce all over the skewered chicken before grilling.
• Now place the skewered chicken onto the grilling pan.
• Grill both sides of the chicken for 15-20 minutes, turning the sides every 3-4 minutes and applying the leftover marination until no longer pink in the middle.
• When cooked, place them on a plate.
• Filipino-styled barbeque chicken is ready!!
• Serve it with High On Chicken Barbecue sauce as a dipping to add more flavors to it.

Occasions where you can make Filipino-styled chicken

Chicken is a staple in the Filipino diet. It’s eaten for breakfast, lunch, and dinner. And it’s delicious! One of the quick and easy way to eat chicken is “barbeque style.” The Filipino way of barbequing chicken is by first rubbing salt and pepper all over the skin and then marinating it in soy sauce, garlic, and vinegar. Once that’s done, you wrap it in foil and then roast it on a grill or oven until it’s golden brown. Occasions where you can make Filipino-Styled-Chicken:

– When you want to celebrate a special occasion like Christmas or New Year’s Eve.

– When you want to experiment with your cooking skills

The Filipino-styled barbeque chicken is a delicious dish that has a sweet and tangy taste. This dish is usually served with rice and side dishes.

Frequently Asked Questions (FAQ)

1. Can you marinate the chicken overnight for this recipe?

To bring out the best flavors and texture, keep the marinated chicken in the refrigerator overnight. If you don’t have time, marinate the chicken for 1-2 hours.

2. How long should you barbeque the chicken?

15-20 minutes, barbeque the chicken until the chicken turns brown and tender.

3. Should you marinate the chicken in Barbecue sauce before grilling?

Before grilling, the chicken should be marinated in Barbecue sauce to enhance the flavor. You can also use High On Chicken Barbecue sauce. Two hours minimum will do the trick, but the longer the chicken is allowed to mingle with the marinade, the better.