With changing times, people are growing conscious about the environment and how food production affects it. Therefore, there is a boom in the locally produced meat industry which not only helps the environment but also the local farmers and businesses. Plus, the quality and freshness of meat are top-notch. 

Here, let us look at several creative dishes that use locally-sourced meats like ribeye steak, boneless pork chops, and chicken bacon.

Maple Glazed Chicken Bacon Skewers:

Ingredients:

• Strips of chicken bacon
• Maple syrup
• Dijon mustard
• Powdered garlic
• Black Pepper
• Wooden skewers

Guidelines:

1. Chop the strips of chicken bacon into small pieces.
2. To make a glaze, combine the maple syrup, Dijon mustard, black pepper, and garlic powder in a basin.
3. Put the chicken bacon chunks onto wooden skewers.
4. Drizzle the skewers with the glaze.
5. The chicken bacon should be crisp and caramelized after grilling.
6. Enjoy the blend of sweet and savory flavors while it’s hot.

Stuffed Pork Chop with Sage and Apple:

Ingredients:

• Pork chops (boneless)
• Diced apples
• Fresh sage leaves
• Bread crusts
• Pepper and salt
• Olive oil

Instructions:

1. Turn the oven on to 375°F, or 190°C.
2. Slit each boneless pork chop into a pocket.
3. Combine bread crumbs, chopped sage leaves, diced apples, salt, and pepper in a bowl.
4. Stuff the apple and sage mixture into each pork chop.
5. Use toothpicks to reinsert the aperture.
6. In a pan, brown all sides of the pork chops on medium heat.
7. Now transfer the chops to the oven and roast them until done.
8. Take off the toothpicks prior to serving.

Coffee Rubbed Ribeye Steak:

Ingredients:

• Ribeye Steaks
• Ground coffee
• Brown sugar
• Smoked Paprika 
• Powdered garlic
• Pepper and salt

Guidelines:

1. To make a dry rub, combine ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper in a bowl.
2. Using a paper towel, pat dry the ribeye steaks.
3. Apply a liberal amount of the coffee mixture on the steaks.
4. Marinate the steaks and leave them in fridge for at least half an hour.
5. Cook the steaks till the doneness you choose.
6. The steaks should rest before being sliced and served.

These dishes highlight different delectable ways to consume your favourite meat. To try the above recipes, get your meat from the Farm Club local meat delivery, which promises high-quality meat at wholesale prices.